Lees ook
In mei 2020 kondigde de Europese Commissie in het kader van haar strategie 'van boer tot bord' aan dat vóór eind 2022 een geharmoniseerde verplichte voedingswaarde-etikettering op de voorkant van verpakkingen zou worden aangenomen om consumenten te helpen bij het maken van gezonde keuzes bij het inkopen van levensmiddelen.

Wetenschappers en verantwoordelijkheidsdragers voor de volksgezondheid zijn daar blij mee. Ze vragen al jaren om een dergelijk volksgezondheidsbeleid dat bovendien ook wordt aanbevolen door de Europese tak van de Wereldgezondheidsorganisatie (WHO) en nadrukkelijk wordt gesteund door belangrijke Europese consumentenverenigingen.

De ondertekenaars van deze oproep willen eraan herinneren dat alleen de wetenschap de beleidsbeslissingen op het gebied van volksgezondheid zou moeten leiden en dat de keuze van het ene geharmoniseerde voedingswaarde-etiket op de voorkant van de verpakking voor Europa aan deze ene eis moet voldoen en niet aan de belangen van de economische actoren (fabrikanten, detailhandelaars of specifieke voedingssectoren) of staten die hen verdedigen.

Nutri-Score is al door meerdere Europese landen goedgekeurd (Frankrijk, België, Duitsland, Spanje, Luxemburg, Nederland) en wordt momenteel besproken als het systeem dat op EU-niveau zou kunnen worden goedgekeurd op grond van de wetenschappelijke achtergrond ervan.

Sinds de Nutri-Score in het middelpunt van de Europese discussies is komen te staan, is een aantal politieke organen, media en sociale netwerken echter het toneel geworden van felle aanvallen en lastercampagnes.

Die zijn erop gericht om de Nutri-Score in diskrediet te brengen en te weerleggen. De aanvallen komen niet met constructieve kritiek om mogelijke verbeteringen van het bestaande instrument voor te stellen (zoals verwacht mag worden), maar verspreiden juist valse beweringen zonder enige wetenschappelijke onderbouwing. Hun doel is Nutri-Score te verwerpen of van zijn doelstellingen af te leiden. Deze aanvallen gaan gepaard met voorstellen voor zogenaamde 'neutrale' alternatieven (zoals het NutrInform batterijsysteem voorgesteld door Italië en een aantal agro-voedingslobby's) of de bewering dat de informatie op de huidige etikettering op de achterkant van verpakkingen afdoende is, en hebben tot doel het besluitvormingsproces van de oprichting van een geharmoniseerd front-of-pack voedingswaarde-etiket voor Europa te blokkeren en te voorkomen dat Nutri-Score het door de EU gekozen model wordt.

De ondertekenaars van deze oproep willen eraan herinneren dat Nutri-Score - dat ontwikkeld werd door academische onderzoekers zonder belangenconflicten - het enige nutritionele etiket op de voorkant van de verpakking in Europa is dat door talrijke wetenschappelijke studies werd onderzocht. De resultaten daarvan werden gepubliceerd in internationale wetenschappelijke tijdschriften op basis van collegiale toetsing. Ze tonen aan dat de Nutri-Score doeltreffend en relevant is voor de consument en de volksgezondheid en dat het instrument beter werkt dan andere die in andere landen worden gebruikt of door pressiegroepen worden ondersteund. Dit uitgebreide onderzoekswerk wordt in de bijgevoegde tekst gepresenteerd en dient als ondersteuning voor deze verklaring van wetenschappers uit heel Europa waarin zij de Europese Unie vragen niet toe te geven aan pressiegroepen en Nutri-Score zo spoedig mogelijk goed te keuren als een geharmoniseerd en verplicht logo voor Europa in het belang van de consument en de volksgezondheid.

Europese onderzoekers die de invoering Nutri-Score in de EU ondersteunen (lijst van eerste ondertekenaars):
  1. Agudo Antonio, Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Institut Català d’Oncologia. Barcelona , Spain

  2. Ahrens Wolfgang, Professor Dr, Deputy Scientific Director, Head of Department Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology - BIPS and University of Bremen, Germany

  3. Alguacil Juan, Professor of Preventive Medicine and Public Health, University of Huelva, Huelva, Spain

  4. Alemano Alberto, Jean Monnet Professor in European Union Law & Policy, HEC Paris,France

  5. Allais Olivier, Head of Research Unit ALISS (Food and Social Sciences), INRAe, Ivry-Sur-Seine, France

  6. Amouyel Philippe, Professor of Public Health Lille University, Paris, France

  7. Altenhöner Thomas, Professor, Faculty of Social Sciences, Bielefeld University of Applied Sciences, Germany

  8. Association pour l'Enseignement et la Recherche des Internes en Oncologie, France

  9. Association of Schools of Public Health in the European Region (ASPHER), Brussels, Belgium

  10. Babio Nancy, Professor, Human Nutrition Unit, Faculty of Medicine and Science Health, Universitat Rovira i Virgili, Reus, Spain

  11. Baleia Joana, Centre for Studies and Research in Social Dynamics and Health (CEIDSS), Lisbon, Portugal

  12. Barouki Robert, Professor, Inserm unit 1124, Université de Paris, Paris, France

  13. Barthelemy Jean-Claude, Professor, Cardiologist, University Jean Monnet, Saint-Etienne, France

  14. Baudier François, Président de la Fédération nationale d’éducation et de promotion de la santé, France

  15. Benhamou Pierre-Yves, Professor of Endocrinology, head of department of Diabetes Endocrinology and Nutrition, University Hospital of Grenoble Alpes, France

  16. Bes-Rastrollo Maira, Professor Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain

  17. Bischoff Stephan C, Professor of Medicine and Clinical Nutrition, Chair of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany

  18. Bitzer Eva, Professor, University of Education Freiburg, Public Health & Health Education, Freiburg, Germany

  19. Blacher Jacques, Cardiologist, Hotel-Dieu hospital, Paris, AP-HP ; Professor of therapeutics, Université de Paris, France

  20. Blüher Matthias, Professor for Clinical Obesity Research and Director Helmholtz Institute for Metabolic, Obesity and Vascular Research (HI-MAG) of the Helmholtz Zentrum München at the University of Leipzig, Germany

  21. Bo Simona, Associate Professor of Dietetic Sciences, Department of Medical Sciences, University of Torino, Italy

  22. Bohn Torsten, Nutrition and Health Research Group, Department of Population Health, Luxembourg Institute of Health (LIH), Luxembourg

  23. Borrell Carme, Director Public Health Agency of Barcelona, Spain

  24. Bourdillon François, Public Health physician, former Director General of the French Public Health Health Agency (Santé Publique France), France

  25. Bouzas C, Associate professor of Physiology, University of the Balearic Islands-IUNICS, IDISBA, & CIBEROBN (ISCIII), Palma de Mallorca, Spain

  26. Briend André, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark and Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland

  27. Brindley Catherina, Prevention and Health Promotion, Pädagogische Hochschule, Heidelberg, Germany

  28. Bruyère Olivier, Professor of Clinical Epidemiology, University of Liège, Belgium

  29. Bucksch Jens, Prevention and Health Promotion, Pädagogische Hochschule, Heidelberg, Germany

  30. Bulgarian Association for the Study of Obesity and Related Diseases, Sofia, Bulgaria

  31. Burnand Bernard, Emeritus Professor, Unisanté, Centre universitaire de médecine générale et santé publique, Université de Lausanne, Switzerland

  32. Burnier Michel, Emeritus Professor, Faculty of Biology and Medicine, University of Lausanne, Switzerland

  33. Busetto Luca, Associate Professor of Internal Medicine, Department of Medicine, University of Padova, Padova, Italy

  34. Buyken Anette, Professor of Public Health Nutrition, Institute of Nutrition, Consumption and Health, Paderborn University, Germany

  35. Campbell Norah, Trinity College Dublin, Ireland

  36. Castetbon Katia, School of Public Health, Université libre de Bruxelles, Brussels, Belgium

  37. Castro Cabezas Manuel, Internist-Endocrinologist/Vascular specialist, Franciscus Gasthuis Rotterdam, Sint Franciscus Vlietland Groep, Dpt. of Internal Medicine, Center for Diabetes and Vascular Medicine, Rotterdam, The Netherlands

  38. Cauchi Daniel, Resident Specialist in Public Health Medicine, Visiting Lecturer at the University of Malta, Malta

  39. Chambaud Laurent, Dean EHESP School of Public Health, France

  40. Chan Doris, Research Fellow, Imperial College London, United Kingdom

  41. Charpak Yves, Médecin de Santé Publique, Président « Fondation Charpak, l’Esprit des Sciences », France

  42. Chauvin Frank, Professor of Public Health, Chairman of the High Council of Public Health (HCSP), France

  43. Chourdakis Michael, Associate Professor School of Medicine, Aristotle University of Thessaloniki, Director of Postgraduate Program "Applied Nutrition and Health Promotion", Thessaloniki, Greece

  44. Claeys Liesel , Faculty of Pharmaceutical Science (FFW) of Ghent Univerisity, Belgium

  45. Claudy Marius, Associate Professor, College of Business, University College Dublin, Ireland

  46. Clément Karine, Sorbonne University/INSERM/ APHP, head of research group « NutriOmics”, Paris, France

  47. Colao Annamaria, Full Professor of Endocrinology and Metabolic Diseases, Department of Clinical Medicine and Surgery, University Federico II of Napoli, Napoli, Italy

  48. Courbet Didier, Professor of Information and Communication Sciences, Aix-Marseille University, France

  49. Contaldo Franco, Emeritus Professor of Internal Medicine, Federico II University, Naples, Italy

  50. Ćopić Jasna, MD, Department of Hygiene, Public Health Institute-Subotica, Serbia

  51. Coupaye Muriel, endocrinologue nutritionniste, présidente de l' AFERO (Association Française d'Etude et de Recherche sur l'Obésité), Colombes, France

  52. Cruz e Silva David, Centre for Innovation, Technology and Policy Research, IN+, Instituto Superior Técnico, University of Lisbon, Lisbon, Portugal

  53. Cruz-Jentoft Alfonso. Head, Geriatric Medicine. Hospital Universitario Ramón y Cajal (IRYCIS), Madrid, Spain

  54. Czernichow Sébastien, Professor of Nutrition, Université de Paris, Service de Nutrition, Hôpital européen Georges Pompidou (AP-HP), Paris, France

  55. De Backer Guy, Emeritus Professor at Ghent University, Titulary member of the Belgian Academy of Medicine, Belgium

  56. De Bauw Michel, Division of Bioeconomics, KU Leuven, Belgium

  57. Dechelotte Pierre, Professor, Head of Nutrition Department and INSERM Research Unit 1073, Rouen Hospital and University, Rouen, France

  58. Delarue Jacques, Professor of Nutrition, Department of Nutritional Sciences, University Hospital/Faculty of Medicine/University of Brest, France

  59. Delhomme Vincent, UCLouvain School of Law, Belgium

  60. Delzenne Nathalie, Full Professor,  President of the Louvain Drug Research Institute (LDRI)- UCLouvain, Bruxelles, Belgium

  61. Dembiński Łukasz, Department of Pediatric Gastroenterology and Nutrition, Medical University of Warsaw, Warsaw, Poland

  62. De Ridder Denise, Professor of Psychology, Utrecht University, Utrecht, The Netherlands

  63. Desenclos Jean-Claude, Epidémiologiste, Santé publique France, Saint-Maurice, France

  64. Desport Jean-Claude, Professor of Nutrition, Limoges University School of Medicine, Président of the Nouvelle Aquitaine Limousin Nutrition (LINUT) Health Network, Limoges, France

  65. De Waele Elisabeth, Professor, Medical Director Clinical Nutrition,  Intensive Care Department, Associated Professor Vrije Universiteit Brussel, Brussel, Belgium

  66. Diaz Juan J, Pediatric Gastroenterology and Nutrition. Associate Professor in Pediatrics. Hospital Universitario Central de Asturias. University of Oviedo, Spain

  67. Dieguez Carlos. Professor of Physiology. University of Santiago de Compostela, Spain

  68. Diehl Katarinal, Mannheim Institute of Public Health, Social and Preventive Medicine, Medical Faculty Mannheim, Heidelberg University, Germany

  69. Domeikiene Aukse, Associate professor, Head of Department of Preventive Medicine, Faculty of Public Health, Lithuanian University of Health Sciences, Associate professor, Department of Family Medicine, Faculty of Medicine, Lithuanian University of Health Sciences,  President of the Lithuanian Obesity Association (LOA), Lithuania

  70. Duvnjak Lea, Professor, Diabetologist and Endocrinologist, Vuk Vrhovac University Clinic. School of Medicine, University of Zagreb, Croatia

  71. Elkeles Thomas, Professor, Faculty of Health, Nursing, Management, University of Applied Sciences Neubrandenburg, Germany

  72. Selinger Eliška, Centre of Public Health Promotion, National Institute of Public Health in Prague, 3rd Faculty of Medicine, Charles University, Prague, Czech republic

  73. Elmadfa, Ibrahim Emeritus professor of Nutrition, Department Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Austria

  74. Emmert-Fees Karl MF, Research Unit Public Health and Prevention, TU München, Germany

  75. Eszter Halmy, President of the Hungarian Society for the Study of Obesity, Budapest, Hungary

  76. Etilé Fabrice, INRAe Research Professor, Paris School of Economics, Paris, France

  77. European Chapter of the American Nutrition Association, Italy and USA

  78. European Child Obesity Group (ECOG), Brussel, Belgium

  79. Fábryová Ľubomíra, President of the Slovak Obesity Association, President of the Obesity Section of the Slovakian Diabetes Society, MetabolKLINIK sro, Dept. for diabetes, metabolic disorders, Lipid Clinic, MED PED centre Bratislava, Biomedical Research Centre of the Slovak Academy of Sciences Bratislava, Slovakia

  80. Fagherazzi Guy, Director of the Department of Population Health, Luxembourg Institute of Health, Luxembourg

  81. Farpour-Lambert Nathalie, University Hospitals of Geneva, Switzerland (and European Association for the Study of Obesity EASO)

  82. Fernandez-Ballart, Joan D, Professor of Preventive Medicine and Public Health, School of Medicine, IISPV, Rovira i Virgili University. Reus, Spain

  83. Finucane Francis, Professor, Consultant Endocrinologist, Galway University Hospitals and NUI Galway, Ireland

  84. Forbes Allastair, Emeritus Professor of Medicine (Nutrition), University of East Anglia, United Kingdom (and visiting Professor of Medicine: University of Tartu, Estonia)

  85. Fraipont Vincent, Head of ICU CHR Liège and President of the SBNC (Société Belge de Nutrition Clinique), Liège, Belgium

  86. Freisling Heinz, Scientist, International Agency for Research on Cancer (IARC-WHO), World Health Organization, Lyon, France

  87. French Association of Dietitians-Nutritionists (Association française des Diététiciens Nutritionnistes, AFDN), France

  88. French Association for the study of Obesity (Association Française d'Etude et de Recherche sur l'Obésité AFERO), France

  89. French Society of Nutrition (Société Française de nutrition, SFN), France

  90. French Society of Public Health (Société Française de Santé Publique, SFSP), France

  91. French-Speaking Society for Clinical Nutrition and Metabolism (Société Française de Nutrition Clinique et Métabolique, SFNCM), Paris, France

  92. Friant-Perrot Marine, Associate professor of Law- Law faculty- University of Nantes, France

  93. Frittitta Lucia,Professor of Clinical Nutrition, Department of Clinical and Experimental Medicine,  University of Catania, Catania, Italy

  94. Galan Pilar, Senior Resarcher, Inserm, Inrae, Cnam, Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University, France

  95. Gallopel-Morvan Karine, Professor, Social marketing, EHESP School of public health, Rennes, France

  96. Garattini Silvio, President Istituto di Ricerche Farmacologiche Mario Negri- IRCCS, Milan, Italy

  97. Garde Amandine, Professor, Director of the Law & Non-Communicable Diseases Research Unit, School of Law and Social Justice, University of Liverpool, United Kingdom

  98. Gažarová Martina, Department of Human Nutrition, Slovak University of Agriculture in Nitra, Nitra, Slovakia

  99. Geffert Karin, MD, Research Associate, Chair of Public Health and Health Services Research, Institute for Medical Information Processing, Biometry and Epidemiology, Pettenkofer School of Public Health, LMU Munich, Germany

  100. German Heart Foundation, Germany

  101. German Public Health Association (DGPH), Germany

  102. German Society of Pediatrics and Adolescent Medicine (DGKJ), Germany

  103. Geuens Maggie, Professor, Faculty of Economics and Business Administration, Department of Marketing, Innovation and Organisation, Ghent University, Belgium

  104. Gnessi Lucio, Full Professor of Applied Medical Sciences, Director Centro di Alta Specializzazione per la Cura dell’Obesità (CASCO), Department of Experimental Medicine, University of Rome “La Sapienza", Rome, Italy

  105. Goday Albert, Head of Section of Endocrinology, Hospital del Mar, Barcelona, Profesor of Endocrinology, Medical School, Universitat Autònoma de Barcelona, Obesity Unit, Hospital del Mar. Barcelona, Spain

  106. Goiana-da-Silva Francisco, Centre of Health Policy, Institute of Global Health Innovation, Imperial College of London, London, United Kingdom

  107. Gokani Nikhil, Doctor, Lecturer in Law, University of Essex, United Kingdom

  108. Golay Alain, Professor, Head of Division of Endocrinology, Diabetology, Nutrition and Therapeutic Patient Education, Department of Medicine, Geneva University Hospitals, Switzerland

  109. Golian Jozef, Professor, Head of the Department of Food Hygiene and Safety, Slovak University of Agriculture, Nitra, Slovakia

  110. González Svatetz, Carlos, MD, Emeritus Investigator, Unit of Nutrition and Cancer (Emeritus Investigator), Catalan Institute of Oncology (ICO), Barcelona, Spain

  111. Grodard-Humbert Ghislain, Diététicien Nutritionniste,Université Paris-Est, Paris, France

  112. Grozdev Konstantin, President of the Bulgarian Society of Bariatric/Metabolic Surgery, Alexandrovska University Hospital, Sofia, Bulgaria

  113. Guardamagna Ornella, Professor, Department of Health and Paediatric Science Cardiovascular Prevention and Dyslipidemias, University of Turin, Turin, Italy

  114. Guessous Idris, Professor, Department of Health and Community Medicine, Faculty of Medicine University of Geneva,  Switzerland

  115. Guillaume Michèle, Professor Département des Sciences de la Santé publique de l'Université de Liège, Belgium

  116. Habermann-Horstmeier Lotte, Nutritionist and Head of the Villingen Institute of Public Health (VIPH), Villingen-Schwenningen, Germany

  117. Hadjigeorgiou Charalambos, The Research and Education Institute of Child Health  Nutrition, Nicosia, Cyprus

  118. Haller Dirk, Professor,  Nutrition and Immunology ZIEL, Director of the Institute for Food & Health, TUM School of Life Sciences Weihenstephan, Freising, Germany

  119. Handjiev Svetoslav, Professor,  Hon. President of Bulgarian Association for the Study of Obesity and Related Diseases (BASORD) Executive member of the Board of European Academy of Nutritional Sciences (EANS), Sofia, Bulgaria

  120. Handjieva-Darlenska Teodora, Associate professor, Dpt  pharmacology and toxicology, Medical University, President of the Bulgarian association for the study of obesity and related diseases , Sofia, Bulgaria

  121. Harrington Janas, Senior Lecturer Public Health Nutrition, School of Public Health, University College Cork, Ireland

  122. Hastings Gerard, Professor Emeritus , Stirling University, Scotland, United Kingdom

  123. Hauner Hans, Institute for Nutritional Medicine, School of Medicine and Else Kroener-Fresenius-Centre for Medicine School of Life Sciences, Technical University Munich, Freising, Germany

  124. Havlik Jaroslav, Associate professor, Department of Food Science, Czech University of Life Sciences Prague, Czech Republic

  125. Hebestreit Antje, Head of Unit Lifestyle-Related Disorders, Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany

  126. Herold-Majumdar, Astrid, Professor, Nursing Science, University of Applied Sciences Munich, Head of the Workgroup Nursing, German Society for Social Medicine and Prevention (DGSMP), Munich, Germany

  127. Herrmann Manfred, Professor. Dr.med. Dr.phil., Head Dept. of Neuropsychology and Behav. Neurobiology, Dean Faculty of Human and Health Sciences, University of Bremen, Germany

  128. Hercberg Serge, Emeritus Professor of Nutrition at the Sorbonne Paris Nord University, Inserm, Inrae, Cnam, Nutritional Epidemiology Research Team (EREN), France

  129. Heseker Helmut, Professor, Institute of Nutrition, Consumption and Health, University Paderborn, Germany

  130. Hoge Axelle, Département des Sciences de la Santé publique de l'Université de Liège, Belgium

  131. Hungarian Society for the Study of Obesity, Budapest, Hungary

  132. Huybrechts Inge, International Agency for Research on Cancer, World Health Organization, Lyon, France

  133. Iguacel Isabel, University of Zaragoza, Spain

  134. Iotova Violeta, Professor, Dept. of Pediatrics, Head, Medical University, Varna; Head of First Pediatric Clinic, UMHAT "Sveta Marina", Varna, Bulgaria

  135. Jacobi David, Professor of Nutrition, Université de Nantes, Service d'Endocrinologie-Diabétologie-Nutrition CHU de Nantes, Nantes, France

  136. Janssen Christian, Professor, Faculty of Applied Social Sciences, Vice dean, Munich University of Applied Sciences, Munich, Germany

  137. Jeppesen, Per Bendix, Associate Professor,  Aarhus University, Dept. of Clinical Medicine, Aarhus Denmark

  138. Julia Chantal, Professor of Nutrition at the Sorbonne Paris Nord University, Inserm, Inrae, Cnam, Nutritional Epidemiology Research Team (EREN), France

  139. Kahlmeier Sonja, Head Department of Health, Swiss Distance University of Applied Science (FFHS),  Althardstrasse ,Regensdorf, Switzerland

  140. Katzke Verena,  Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany

  141. Kellerer Monika, Professor, Diabetologist and Endocrinologist, President of German Diabetes Association (DDG), Germany Kesse-Guyot Emmanuelle, Senior Resarcher, Inserm, Inrae, Cnam, Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University, France

  142. Klek Stanislaw, Professor, Head of Surgical Oncology Clinic, National Cancer Intitute, Krakow, Poland

  143. Koletzko Berthold, Else Kröner-Seniorprofessor of Paediatrics LMU - Ludwig-Maximilians-Universität München, Dr. von Hauner Children’s Hospital, LMU University Hospitals, Campus Innenstadt, Munchen, Germany

  144. Košťálová Alexandra, Centre of Public Health Promotion, National Institute of Public Health in Prague, Prague, Czech republic

  145. Krawinkel Michael B, Prof.Em., Institute of Nutritional Sciences, Justus-Liebig University, Giessen, Germany

  146. Kriaučionienė Vilma, Assoc. Prof., Department of Preventive Medicine, Faculty of Public Health, Medical academy, Lithuanian University of Health Sciences; Senior researcher, Health Research Institute, Lithuanian University of Health Sciences, Kaunas, Lithuania

  147. Kühn Tilman, The Institute for Global Food Security (IGFS), Queen’s University Belfast, United Kingdom

  148. Lachat Carl, Department of Food Technology, Safety and Health, Ghent University, Belgium

  149. Lang Thierry, Professor emeritus, Public Health, Toulouse University, Toulouse, France

  150. Larsson Ingrid, Associate Professor, The Unit of Clinical Nutrition and Regional Centre of Obesity, Sahlgrenska University Hospital, Gotheburg, Sweden.

  151. Laverty Anthony, Lecturer in Public Health, Imperial college, London, United Kingdom

  152. Laville Martine, Professor of Nutrition, Lyon 1 University, Hospices Civils de Lyon, France

  153. Le Cornet Charlotte, German Cancer Research Center (DKFZ), Heidelberg, Germany

  154. Lehmann Frank, MD, MPH Member of Executive Board EuroHealthNet, Speaker for Prevention and Health Promotion German Society for Social Medicine and Prevention (DGSMP), Köln, Germany

  155. Leitzmann Michael, Professor, Director of the Institute of Epidemiology and Preventive Medicine University of Regensburg, Germany

  156. Lemken Dominic, Department for Agricultural Economics and Rural Development, University of Goettingen, Germany

  157. Linseisen Jakob, President of the German Nutrition Society (DGE e.V.), Professor, Chair of Epidemiology, University of Augsburg, Ludwig-Maximilians University (LMU) Munich, Helmholtz Centre Munich, Germany

  158. Lombrail Pierre, Emeritus Professor of Public Health, Sorbonne Paris Nord University, Bobigny, France

  159. Lührmann Petra, Professor Nutrition, Consumption and Health, Institute of Health Sciences, University of Education, Schwäbisch Gmünd, Germany

  160. Maggio Albane, Doctor, University Hospital of Geneva, Geneva, Switzerland

  161. Maindiaux Veronique, Head of Dietetic Department, Haute Ecole Leonard de Vinci, Brussels, Belgium

  162. Malta Obesity Association, Marsaskala, Malta

  163. Manco Melania, Full Prof. of Endocrinology and Full Prof. of Pediatrics (ASN), Bambino Gesù Children's Hospital. Rome, Italy

  164. Marques-Vidal Pedro, Department of Medicine, Internal Medicine, Lausanne University Hospital and University of Lausanne, Switzerland

  165. Mårild Staffan, Associate Professor at the Sahlgrenska Academy, Gothenburg University, Gothenburg, Sweden

  166. Martín Vicente, Professor of Preventive Medicine and Public Health, University of León, Spain

  167. Matthys Christophe, Department of Chronic Diseases and Metabolism, KU Leuven, Belgium

  168. Mello e Silva Alberto, Cardiologist, Grupo Luz Saúde, Past-President of the Portuguese Atherosclerosis Society, Portugal

  169. Mensink Gert, Department of Epidemiology and health monitoring, Robert Koch Institute, Berlin, Germany

  170. Micic Dragan, Professor of Internal Medicine, University of Belgrade, Serbia

  171. Middleton John (on behalf  of the Association of Schools of  Public Health in the European Region, Brussels), Honorary Professor of Public Health, Wolverhampton University, President Association of Schools of Public Health in the European Region, Wolverhampton, United Kingdom

  172. Millett Christopher, Professor of Public Health, School of Public Health, Imperial College London, United Kingdom

  173. Minárik Peter, Biomedical Research Center of the Slovak Academy of Sciences, St. Elizabeth University of Health and Social Work, Bratislava, Slovakia

  174. Minetto Gellert Paris, Juliana, Center for Development Research (ZEF), University of Bonn, Germany

  175. Moebus Susanne, Professor, Director Institute for Urban Public Health (InUPH), Essen University Hospital, University Duisburg-Essen, Germany

  176. Moeckel Juliane, research associate, Prevention and Health Promotion, Heidelberg University of Education, Germany

  177. Moize Violeta, Dr. in Food and Nutrition and member of the Endocrinology and Nutrition Department Hospital Clinic Barcelona and member of IDIBAPS and CIBERDEM, Barcelona, Spain

  178. Morales-Suárez-Varela Maria, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, University of Valencia, Burjassot, Spain, CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain

  179. Moreira Pedro, Full Professor of Human Nutrition, Faculty of Nutrition and Food Sciences, University of Porto, Portugal

  180. Morio-Liondore Béatrice, Research Director, INRAE U1307, CarMeN Laboratory, Pierre Bénite, France

  181. Neimane Lolita, Director of study program Nutrition and Nutrition science, Riga Stradins University, President of the Latvian Association of Diet and Nutrition Specialists, Latvia

  182. Nève Jean, Professor, Chairman of the Superior Health Council of Belgium, Emeritus Professor at the Free University of Brussels Titulary Member of the Belgian Academy of Medicine, Belgium

  183. Nicklaus Sophie, Senior Researcher, INRAE, Center on Taste and Feeding Behavior, Dijon, France

  184. Niedermaier Tobias, Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany

  185. Nixdorff, Uwe, MD, Associate Professor, Cardiologist; F.E.S.C., European Prevention Center (EPC), Duesseldorf, Germany

  186. Norat Teresa, Principal Research Fellow Imperial College London, United Kingdom

  187. Nunes Alexandre Morais A, Professor of Health Policies, ISCSP - University of Lisbon, Portugal

  188. Oppert Jean-Michel, Professor of Nutrition, Sorbonne University, head Department of Nutrition, Pitié-Salpétrière Hospital, Paris, France

  189. Paccaud Fred, Honorary Professor, Faculty of Biology and Medicine, Lausanne, Center of Primary Care and Public Health, Lausanne, Switzerland

  190. Pancheva Ruzha, Pediatrician, Specialist in Nutrition and Dietetics, Associate Professor, Department of Hygiene and Epidemiology , Faculty of Public Health, Varna, Bulgaria 

  191. Panico Salvatore, Professor of Internal Medicine, School of Medicine, Federico II University, Naples Italy

  192. Papadaki Angeliki, Senior Lecturer in Nutrition, Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, United Kingdom

  193. Papoutsou Stalo, Clinical Dietitian and Nutritionist, Research and Education Institute of Child Health & Frederick University, Nicosia, Cyprus

  194. Paquot Nicolas, Professor, Head of Department  of Diabetology, Nutrition and Metabolic Diseases, University hospital of Liège, Belgium

  195. Parhofer, Klaus G, Professor,  Medizinische Klinik IV, Grosshadern, Klinikum der Universität München, München, Germany

  196. Pastor Rosario, Full Professor of Nutrition, Catholic University of Avila. Ávila, Spain. Research Group on Community Nutrition and Oxidative Stress, IUNICS, University of the Balearic Islands. Palma de Mallorca, Spain

  197. Pataky Zoltan, Department of Medicine, Division of Endocrinology, Diabetology, Nutrition and Therapeutic Patient Education, Geneva University Hospitals, Switzerland

  198. Pawils Silke, Psychologist, Head of Research Group Prevention, Department of Medical Psychology, University Clinic UKE, Hamburg, Germany

  199. Peña-Quintana Luis, Full Professor of Pediatrics. Uiversity of Las Palmas de Gran Canaria, Head of Pediatric Gastroenterology, Hepatology and Nutrition Section. Universitary Materno-Infantil Hospital of Las Palmas, Spain

  200. Penesova Adela, president of Slovak Association for Nutrition and Prevention in Slovakia, obesitologist in Center for Obesity Management, Institute of Clinical and Translational Research (Clinical Research Unit), Biomedical Research Center of Slovak Academy of Sciences, Bratislava, Slovakia

  201. Perez-Arredondo Ana Maria, Center for Development Research, Bonn University, Germany

  202. Petkevičienė Janina, Professor at the Department of Preventive Medicine, Faculty of Public Health, Lithuanian University of Health Sciences. Kaunas, Lithuania

  203. Petrova, Dafina, Escuela Andaluza de Salud Pública, Granada, Spain,  Instituto de Investigación Biosanitaria ibs.Granada, Granada, Spain, CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain

  204. Pietiläinen Kirsi, Professor, Obesity Research Unit, University of Helsinki, Finland

  205. Piquet Marie-Astrid, Professor of Nutrition, University Hospital Caen Normandie, France

  206. Planas Marta, President of the Catalan Society of Food and Clinical Dietetics (Societat Catalana d'Alimentació i Dietètica Clínica), Catalonia, Spain

  207. Polovina Snezana, Associate Research Professor, Faculty of Medicine, University of Belgrade, Serbia

  208. Pravst Igor, Nutrition Institute, Ljubljana, Slovenia; and Biotechnical Faculty, University of Ljubljana, Slovenia

  209. Preiser Jean-Charles, Professor of Nutrition, Faculty of Medicine, Université Libre de Bruxelles, Belgium

  210. Prodam Flavia, Professor of Nutrition, Department of Health Science, University of Piemonte Orientale, Novara, Italy

  211. Purrello Francesco, University of Catania, Italy

  212. Radulian Gabriela, Professor, University of Medicine and Pharmacy "Carol Davila" - Diabetes Chair, National Institute of Diabetes, Nutrition and Metabolic Diseases,"N. Paulescu", Bucharest, Romania

  213. Rahelic Dario, Associate professor, Head of Vuk Vrhovac University Clinic for Diabetes, Endocrinology and Metabolic Diseases, Merkur University Hospital, Zagreb and President of Croatian Society for Diabetes and Metabolic Diseases, Croatian Medical Associatio,  Croatia

  214. Ravasco Paula, Professor, Centre for Interdisciplinary Research in Health, Universidade Católica Portuguesa, University Hospital of Santa Maria, Lisbon, Portugal 

  215. Rayner Mike, Professor, Nuffield Department of Population Health University of Oxford,  United Kingdom

  216. Remuzzi Giuseppe, Istituto Mario Negri (and Italian Institute for Planetary Health), Milan, Italy

  217. Ribeiro Rui, Coordinator of the Multidisciplinary Center for Metabolic Disease, Saint Anthony Clinic - Lusíadas, Amadora-Lisboa, Portugal

  218. Riboli Elio,Professor of Cancer Epidemiology and Prevention, Director of the Cancer Epidemiology and Prevention Research Unit (CEPRU), School of Public Health, Imperial College London, United Kingdom

  219. Ricciardi Walter, Università Cattolica del Sacro Cuore (and Italian Institute for Planetary Health), Rome Italy

  220. Ring-Dimitriou Susanne, IFFB Sport und Bewegungswissenschaft, AG Trainings- und Bewegungswissenschaft, Schlossallee 49, Hallein, Austria

  221. Rito Ana Isabel, Researcher, Director of Centre for Studies and Research on Social Dynamics and Health (CEIDSS), Lisbon, Portugal

  222. Rodrigues Manuel, Département d’Oncologie Médicale, Institut Curie, Paris, France

  223. Rodríguez Víctor M., Professor, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Spain

  224. Rodríguez-Artalejo Fernando, Professor of Preventive Medicine and Public Health. Universidad Autónoma de Madrid, Spain

  225. Roman Gabriela, Professor, President Romanian Federation of Diabetes, Nutrition, Metabolic diseases. "Iuliu Hatieganu" University of Medicine & Pharmacy, Clinical Center of Diabetes, Nutrition, Metabolic diseases, Cluj-Napoca, Romania

  226. Romon Monique, Professeur de Nutrition, Faculté de Médecine de Lille, Lille, France

  227. Ros Emilio, Lipid Clinic, Endocrinology & Nutrition Service, Emeritus Investigator IDIBAPS, Hospital Clínic, Barcelona, Spain

  228. Rothgang Heinz, Professor, Director Department of Health, Long-term Care and Pensions
SOCIUM Research Center on Inequality and Social Policy, University of Bremen, Germany

  229. Rubin Diana, Professor, Chief Medical, Officer Center für Nutrition Medicine, Vivantes Klinikum, Spandau, Berlin, Germany

  230. Ruprich Jiri, Professor, National Institute of Public Health, Centre for the Health, Nutrition, and Food, Palackeho, Brno, Czech Republic

  231. Salas-Salvado Jordi , Distinguished Professor of Nutrition and Bromatology, School of Medicine, IISPV, Rovira i Virgili University. Reus, Spain

  232. Salmi Rachid, Professor, University of Bordeaux School of Public Health, Bordeaux, France

  233. Sanchez Maria José, Escuela Andaluza de Salud Pública, Granada, Spain,  Instituto de Investigación Biosanitaria ibs.Granada, Granada, Spain, CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain

  234. Sbraccia Paolo, Professor of Internal Medicine, Department of Systems Medicine, University of Rome Tor Vergata, Rome, Italy

  235. Scalbert Augustin, International Agency for Research on Cancer, World Health Organization, Lyon, France

  236. Schmiege Dennis, Institute for Urban Public Health (InUPH), Essen University Hospital, University Duisburg-Essen, Germany

  237. Schneider Stéphane, Professor of Nutrition,  Head of the Nutritional Support Unit,  Gastroenterology and Nutrition, University Hospital of Nice and Côte d’Azur University, Nice, France

  238. Sciacca Laura, Associate Professor of Endocrinology, Department of Clinical and Experimental Medicine, University of Catania Medical School, Catania, Italy

  239. Sebert Sylvain, Professor, Centre for life-course health research, Faculty of Medicine, University of Oulu, Oulu, Finland

  240. Sequeira Duarte João, President of Portuguese Atherosclerosis Society,Head of Division of Endocrinology, Diabetology, Nutrition – CHLO. Lisboa, Portugal

  241. Serafini Mauro, Professor of Human Nutrition, Faculty of BioSciences and Technology for Food, Agriculture and Environment  Functional, Teramo University, Teramo, Italy

  242. Serra-Majem, Lluis, Professor of Preventive Medicine and Public Health and Director of the Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Las Palmas, Spain

  243. Sibille Alain, Gastro-enterologist , Grand Hôpital de Charleroi, Belgium

  244. Sibony Anne-Lise, Professor of EU Law, UCLouvain School of Law – CeDIE, Louvain-La-Neuve, Belgium

  245. Siegel Erhard, Medical Director, St. Josef Hospital, Heidelberg, Germany

  246. Societat Catalana d'Alimentació i Dietètica Clínica, Catalonia, Spain

  247. Société Française du Cancer, France

  248. Société Française d'Oncologie Médicale, SoFOM , France

  249. Société Française de Radiothérapie Oncologique, France

  250. Sorić Maroje, Assistant Professor, Faculty of Kinesiology at the University of Zagreb, Croatia

  251. Spanish Scientific Society of Nutrition and Dietetics (SEDYN), Spain

  252. Spanish Society of Epidemiology (SEE), Spain

  253. Spanish Society of Public Health and Health Administration (Sociedad Española de Salud Publica y Administracion Sanitaria SESPAS), Spain

  254. Spiroski Igor, Professor, Institute of Public Health / Faculty of Medicine, Ss. Cyril and Methodius University, Skopje, North Macedonia

  255. Steg Philippe Gabriel, Vice President, Board of Assistance Publique-Hôpitaux de Paris, Professor, Université de Paris, Cardiologie, Hôpital Bichat, Paris, France

  256. Staykova Jeni, Professor, Medical University Sofia, Public Health Faculty, Sofia, Bulgaria

  257. Swiss Society for Public Health, Bern, Switzerland

  258. Szczepanek Kinga, Medical Doctor, Stanley Dudrick's Memorial Hospital, Skawina, Poland

  259. Thibault Hélène, Centre Spécialisé Obésité pédiatrique (Specialized Pediatric Obesity Center), Bordeaux University Hospital, France

  260. Thissen Jean-Paul, Professor of Nutrition, UCLouvain, Brussels, Belgium

  261. Thivel David, Associate Professor in Exercise Physiology and Human Nutrition, Clermont Auvergne University, European Childhood Obesity Group, Clermont-Ferrand, France

  262. Toplak Hermann, Professor, Medical University Graz, Department of Medicine, Division of Endocrinology and Diabetology, Graz, Austria

  263. Torbahn Gabriel, Institute for Biomedicine of Aging – Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

  264. Touvier Mathilde , Director Nutritional Epidemiology Research Team (EREN), Inserm, Inrae, Cnam, Sorbonne Paris Nord University, France

  265. Trindade Carlos, General Surgeon, Bariatric and Metabolic Surgeon, Centro Hospitalar de Setúbal, Portugal

  266. Trojan Alf, Professor, Institut für Medizinische Soziologie, Universitätsklinikum Hamburg-Eppendorf, Hamburg, Germany

  267. Tur Josep A, Full Professor of Physiology, University of the Balearic Islands-IUNICS, IDISBA, & CIBEROBN (ISCIII), Palma de Mallorca, Spain

  268. Usheva, Natalya, Associate Professor, Head of the Department of Social Medicine and health care organization; Medical University of Varna, Bulgaria

  269. Valero René, Head of the Department of Nutrition, Metabolic Diseases and Endocrinology, University Hospital La Conception, Aix Marseille Univ, APHM, INSERM, INRAE, C2VN, Marseille, France

  270. Vandevijvere Stefanie, Senior scientist, Public health nutrition, Epidemiology and public health, Sciensano, Belgium

  271. Van Lippevelde Wendy, Assistant Professor in Transformative Consumer Research, Ghent University, Belgium

  272. Van Puyvelde Heleen,  Faculty of Medicine and Health Sciences,  Department of Public Health and Primary Care, Ugent, Ghent, Belgium

  273. Vainik Uku, Research Fellow in Health Behaviour, Institute of Psychology, University of Tartu, (and Adjunct Professor, Faculty of Medicine and Health Sciences, McGill University, Canada), Tartu, Estonia

  274. Vasson Marie-Paule, Emeritus Professor, UMR 1019 Nutrition humaine , INRAE - Université Clermont Auvergne, France

  275. Verduci Elvira, Associate Professor of Pediatrics, Department of Health Sciences,University of Milan, Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Italy

  276. Veríssimo Manuel Teixeira, Professor of Internal Medicine, Hospital of University of Coimbra, Coimbra, Portugal

  277. Vermeir Iris, Associate Professor of Marketing, BE4LIFE, Ghent University, Belgium

  278. Vettor Roberto, Chairman, Department of Medicine-DIMED, Head of Internal Medicine 3, Endocrine-Metabolic Unit, Center for the Study and the Integrated Treatment of Obesity, Veneto Region Obesity Network, University of Padova, University Hospital, Padova, Italy

  279. Vineis Paolo, Professor, Imperial College, London, United Kingdom

  280. Vioque Jesus, Professor of Public Health, Nutritional Epidemiology Unit, University Miguel Hernández, Alicante, Spain

  281. Vladimirova Irina, Specialist in Nutrition and Dietetics, Department of Pediatrics and Medical Genetics, St. George University Hospital, Medical University - Plovdiv, Bulgaria

  282. Weghuber Daniel, Professor, Department of Pediatrics, Paracelsus Medical University, Salzburg, Austria (and European Childhood Obesity Group, Brussels, Belgium)

  283. Williams Garrath, Senior Lecturer in Philosophy, Department of Politics, Philosophy & Religion, Lancaster University, Lancaster, United Kingdom

  284. Witt Heiko, Professor, Paediatric Nutritional Medicine & Else Kröner-Fresenius-Centre of Nutritional Medicine (EKFZ), Technical University Munich, Munich, Germany

  285. Wohland-Braun Birgit, Head of Department Social Medicine and Rehabilitation Sozial- und Arbeitsmedizinische Akademie Baden-Württemberg e.V. (SAMA),  Stuttgart, Germany

  286. Yusà Vicent, Head of the Food Safety research area – FISABIO, Universitat Valencia, Spain



Ook de BEUC, de Europese koepel van Consumentenbonden, toont zich een warm voorstander van het Nutri-Score label.

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