"How can the sustainability, productivity, and market access of smallholder sugar cane farmers be improved?" That was the main question in the IFAMA2020 Essay Challenge. In the live session the 26th of November from 11.30 until 12.00 (CET) Anathi...
"The jewel in the crown of Dutch horticulture is not the produce- it’s the technology that produces the produce. And wouldn’t one expect that that is where the real value is? Why? Because that’s where the intellectual property is - that’s...
In Africa, food security is a major problem, despite the projection that the continent can feed the nine billion people that will inhabit the planet by 2050. In this interview with Ehime Alex, the International Coordinator, Africa Agriculture Agenda,...
Let’s talk about space! Why, space? Well, food production, like horticulture, can learn a lot from space exploration and the concept of living in space. And vice versa. That’s why we will present a short series on Horticulture & Space with Angelo...
What explains – from a historical perspective – the innovation and yield per unit push in the Netherlands? Niek Koning, Food Policy Analyst and emeritus assistant professor Wageningen University & Research, identified two main causes: the...
Organizing transparency in food chains is no longer a question of technologies. They are available and widely tested. A growing number of IT solution providers are competing to be the single go-to platform, in order to achieve the necessary critical...
“I think that governments, consumers and also suppliers have become increasingly much more aware of safe food and security. And so for highly perishable products. There is an accelerated interest in the immediate attraction of very very fresh...
Let’s talk about space! Why, space? Well, food production, like horticulture, can learn a lot from space exploration and the concept of living in space. And vice versa. That’s why we will present a short series on Horticulture & Space with Angelo...
What explains – from a historical perspective – the innovation and yield per unit push in the Netherlands? Niek Koning, Food Policy Analyst and emeritus assistant professor Wageningen University & Research, identifies two main causes: the...
Rarely has a crisis accelerated the adoption of a technology in the manner that is occurring today with artificial intelligence (AI) in the food industry. The business of selling food to consumers is being disrupted to a degree not seen since the...
Let’s talk about space! Why, space? Well, food production, like horticulture, can learn a lot from space exploration and the concept of living in space. And vice versa. That’s why we will present a short series on Horticulture & Space with Angelo...