Register now!
Download the brochure for the full programme.

Foodlog is organising a new course: Philosophy of Nutrition.

Towards a more effective field of study
Philosophy of Nutrition is intended for professionals, researchers and PhD students who work in the fields of food, health and nutrition. It is for those who need to understand why their claims to truth are disputed and who want to learn how to increase the relevance and impact of their research.

Objective, methodology & protocol
What is healthy food? An alarming number of influential critics reject the authority of science in answering that simple question. Why do they convince large audiences? Are they just 'plain wrong' or should mainstream science feel a bit more uncomfortable?

It is time to examine the nutritional sciences themselves.

Art the objectives of the nutritional sciences well defined? What methodology do they use? What claims to knowledge do they make and how does this knowledge grow?

Is the nutritional work of dieticians, doctors and lifestyle coaches based on science and is this well protocolled? Are their practices effective?


Appropriate research and appropriate communication
The programme is challenging and interactive. Philosophy of Nutrition encompasses lectures by researchers from various universities, industry experts, journalists and a philosopher of science. As part of the course students will have to complete 2 assignments in which they have to assess the relevance of scientific nutritional knowledge and their own skills in communicating scientific knowledge effectively and correctly.

Programme
Download the brochure (pdf) for the full programme.

Session A: Fact and Theory
Session B: Object and Ethics of nutritional sciences
Session C: Needs, trends and breakthroughs in research

Practical Information
Session A: Wednesday March 8th and Thursday March 9th
Session B: Wednesday March 22nd and Thursday March 23rd
Session C: Wednesday April 5th and Thursday April 6th
Time: 9:30 – 17:00h

Study load: 0.5 ects/session, 2 ects for all sessions (including assignments)
Participants: max. 30
Level: WO+
Location: Huize Molenaar, Korte Nieuwstraat 6, 3512 NM Utrecht

Costs:
Complete course: €1995 (excl. BTW)
Two sessions: €1395 (excl. BTW)
One session: €695 (excl. BTW)

Register now!

Questions or more information? Send an email to uitgever@foodlog.nl (Roeland Dobbelaer).